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ONE: | Contaminated Water in Well. (Bacteriologically Unsafe Water Samples from Well. As Microbiological:Coliform,Giardia Lamblia,Legionella.) |
TWO: | Some Taste and Odors and Dirtiness. This can help with Rotten egg smell,Yellow water,Metallic taste,Brown-Red water,Turbidity=dirt,sand,clay,silt,organic matter.) |
THREE: | Routinely to Prevent Problems from Reasons One and Two Above. (Like "Washing The Dishes in Your Kitchen .") |
Reason One
above has a reason for its "Contamination Problem", steps should be taken to prevent Recontamination before(or before finishing) a "Well Chlorination". |
[See Note *a.] |
[See Note *b.] |
[See Note *c.] |
[See Note *d & *e for more information.] |
[also see note *f.] |
[Notes] |